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Lasagna Cupcake With Roasted Veggies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.4473
Energy (kCal)1075.7732
Carbohydrates (g)40.4566
Protein (g)71.3984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wonton wrapper 30 - - - -
    eggplant 1 peeled diced - - - -
    zucchini 1 diced 20.06 3.6698 1.4278 0.3776
    onion 1 diced 64.0 14.944 1.76 0.16
    red bell pepper 1 diced - - - -
    button mushroom 3 diced - - - -
    garlic clove 6 sliced - - - -
    herb 1 tablespoon dried - - - -
    salt pepper - - - -
    tomato sauce 1 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    parmesan cheese 3 tablespoons grated divided 55.5 6.0 6.0 0.75
    mozzarella cheese 2 1/2 cups grated divided - - - -
    basil leaf 6 -12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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