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Veal Chops Italiano

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.3235
Energy (kCal)108.6659
Carbohydrates (g)13.8418
Protein (g)4.2917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal chop 2 - - - -
    shallot 1 - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    red pepper flake 1/2 teaspoon crushed - - - -
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    extra virgin olive oil 4 teaspoons - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    white wine 1/4 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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