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Italian Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.9852
Energy (kCal)2259.1693
Carbohydrates (g)35.8444
Total fats (g)181.6767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Grease a 13x9 inch baking dish. | 3. Remove sausage from casings, brown in a large skillet and pour off excess fat. | 4. Add spinach, Alfredo sauce and basil and combine. | 5. Divide mixture between 8 tortillas, roll up and place seam side down in baking dish. | 6. Top with spaghetti sauce and sprinkle with cheese. | 7. Bake 45-50 minutes or until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 1/4 1/4 mild 1961.7893 3.6854 80.7962 177.6383
    spinach 1 package thawed squeezed frozen - - - -
    alfredo sauce 1 container refrigerated - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    flour tortilla 8 - - - -
    spaghetti sauce 1 jar - - - -
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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