RecipeDB

Cooking in progress....

Publix Apron's Sausage and Artichoke Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.7129
Energy (kCal)2263.4932
Carbohydrates (g)27.5645
Protein (g)151.9462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian sausage 3 links 1172.94 2.2035 48.3075 106.2087
    ziti pasta 16 ounces 403.4667 0.0 89.76 2.2667
    garlic clove 6 chopped 403.4667 0.0 89.76 2.2667
    red pepper 1 jar roasted chopped - - - -
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    artichoke heart 1 jar marinated drained 403.4667 0.0 89.76 2.2667
    sun tomato pesto 1 jar sun-dried 403.4667 0.0 89.76 2.2667
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    kalamata olive 3/4 cup chopped pitted 403.4667 0.0 89.76 2.2667
    italian parsley 1/4 bunch 403.4667 0.0 89.76 2.2667
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition