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Publix Apron's Sausage and Artichoke Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)151.9462
Energy (kCal)2263.4932
Carbohydrates (g)27.5645
Total fats (g)169.7129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat large saute pan on medium-high for 2-3 minutes. Place oil in pan, then add sausage; brown 5-6 minutes,stirring to crumble sausage, or until no pink remains. | 2. Cook and drain pasta following package instructions. | 3. Stir into sausage: garlic, peppers, tomatoes, artichokes, and pesto; cook 3-4 minutes or until heated. | 4. Reduce heat to medium-low. Stir in cream and olives; cook 2-3 minutes or until sauce reduces and thickens slightly. | 5. Stir parsley and pepper in sausage mixture. Top pasta with sauce and sprinkle with cheese; serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian sausage 3 links 1172.94 2.2035 48.3075 106.2087
    ziti pasta 16 ounces 403.4667 0.0 89.76 2.2667
    garlic clove 6 chopped 403.4667 0.0 89.76 2.2667
    red pepper 1 jar roasted chopped - - - -
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    artichoke heart 1 jar marinated drained 403.4667 0.0 89.76 2.2667
    sun tomato pesto 1 jar sun-dried 403.4667 0.0 89.76 2.2667
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    kalamata olive 3/4 cup chopped pitted 403.4667 0.0 89.76 2.2667
    italian parsley 1/4 bunch 403.4667 0.0 89.76 2.2667
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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