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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl mix water with olive oil and flour. | 2. Then add the sugar and yeast to make a smooth dough. | 3. Let the dough raise to double its size in a warm place (approx 30 min.) | 4. Knead and roll into 12 pieces (for each batch of 12). | 5. Flatten them out with a rolling pin. | 6. Make the tomato sauce by mixing together the tomatoes, red pepper flakes, if using, garlic and 1 tablespoon olive oil for every 12 mini pizzas. | 7. Divide the sauce on each mini pizza. | 8. Cover with the grated Jarlsberg and garnish with mushrooms. | 9. Broil for 3 minutes, preferably on a pizza stone. | 10. Top with black olives and artichoke hearts and serve with olive oil and balsamic vinegar. | 11. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
cold water	3	cups		0.0	0.0	0.0	0.0
active yeast	1/4	ounce		6.3042	0.0	1.4025	0.0354
olive oil	1	cup		119.34	0.0	0.0	13.5
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
tomato	1	lb	crushed	104.3264	23.1332	5.4431	0.9072
red pepper flake			crushed	6.3042	0.0	1.4025	0.0354
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	1			6.3042	0.0	1.4025	0.0354
jarlsberg cheese	1	lb		6.3042	0.0	1.4025	0.0354
button mushroom	4	cups	sliced	6.3042	0.0	1.4025	0.0354
black olive	3	cups	pitted sliced	6.3042	0.0	1.4025	0.0354
artichoke heart	1/2		sliced	6.3042	0.0	1.4025	0.0354

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.