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Spicy Sicilian Baked Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.398
Energy (kCal)980.8924
Carbohydrates (g)1.8427
Total fats (g)88.819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Place the chicken, sausage and potatoes in a 9x13 baking pan. | 3. Scatter as many hot cherry peppers as you feel comfortable with (I love heat, so I put a lot!) in the pan. | 4. To really get the flavor, drizzle a bit of the pepper/vinegar "juice" from the jar over the chicken, etc. | 5. Drizzle the whole thing with olive oil, then season everything with salt, pepper and a bit of oregano. | 6. Bake until chicken is cooked through - depending on size/type of chicken pieces, about 70-80 minutes. | 7. Eat ravenously. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1/2 1/2 breasts - - - -
    italian sausage 10 ounces cut sweet 980.8924 1.8427 40.398 88.819
    white potato cut - - - -
    cherry pepper 6 pickled - - - -
    olive oil - - - -
    oregano dried - - - -
    poultry seasoning - - - -
    kosher salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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