RecipeDB

Cooking in progress....

Garlicky Vodka Alfredo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.4891
Energy (kCal)1942.04
Carbohydrates (g)109.5531
Total fats (g)131.401
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. | 2. Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka; bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 1 package - - - -
    extra virgin olive oil 1 tablespoon - - - -
    garlic 7 cloves roasted 31.29 6.9426 1.3356 0.105
    butter 1/2 cup 684.0 31.428 21.372 57.6
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    vodka 1/2 cup - - - -
    parmesan cheese 2 cups grated 592.0 64.0 64.0 8.0
    asiago cheese 1/2 cup grated - - - -
    kosher salt to taste - - - -
    white pepper ground - - - -
    basil 10 leaves shredded 1.15 0.1325 0.1575 0.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition