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Lasagna Pinwheels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.7125
Energy (kCal)987.7151
Carbohydrates (g)30.6336
Total fats (g)47.4813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. | 2. Coat rectangular 2-quart baking dish with no-stick cooking spray. | 3. Brown turkey in non-stick skillet. While turkey is cooking combine ricotta, mozzarella, Parmesan , eggs and parsley in medium mixing bowl; stir to blend. | 4. Spread a scant 1/4 cup cheese mixture on each lasagna noodle. Roll up starting with a short end. | 5. Place seam side down in baking dish. | 6. Add pasta sauce to turkey in skillet and heat. Pour sauce over rolls in baking dish. | 7. Cover with foil. | 8. Bake 30 to 35 minutes or until heated through. | 9. Let stand 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1/2 ground 324.1341 0.2947 49.0508 12.784
    part ricotta cheese 15 ounces part-skim 586.845 21.8578 48.43600000000001 33.6373
    part mozzarella cheese 1 cup part-skim shredded - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    egg substitute 1/3 cup - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    lasagna noodle 8 cooked drained - - - -
    pasta sauce 2 cups low sodium - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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