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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. | 2. Heat the oil over medium-high flame in a large skillet. When the oil is nice and hot, dredge both sides of the chicken cutlets in the seasoned flour, shaking off the excess. Slip the cutlets into the pan and fry for 5 minutes on each side until golden, turning once – do this in batches if the pieces don't fit comfortably in the pan. Remove the chicken to a large platter in a single layer to keep warm. | 3. Lower the heat to medium and add the prosciutto to the drippings in the pan, saute for 1 minute to render out some of the fat. Now, add the mushrooms and saute until they are nicely browned and their moisture has evaporated, about 5 minutes; season with salt and pepper. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol. Add the chicken stock and simmer for a minute to reduce the sauce slightly. Stir in the butter and return the chicken to the pan; simmer gently for 1 minute to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	pounds	skinless boneless chicken	3120.7192	0.0	378.2965	167.8294
purpose flour				100.8667	0.0	22.44	0.5667
kosher salt black pepper			ground	100.8667	0.0	22.44	0.5667
cooking oil	1/4	cup		-	-	-	-
prosciutto	4	ounces	sliced	100.8667	0.0	22.44	0.5667
porcini mushroom	8	ounces	stemmed halved	100.8667	0.0	22.44	0.5667
marsala wine	1/2	cup	sweet	100.8667	0.0	22.44	0.5667
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
flat leaf parsley	1/4	cup	chopped	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.