Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook and stir the sausage over medium-high heat until no longer pink; drain. Stir in the pizza sauce. Spoon mixture into an 8-inch square baking dish coated with nonstick cooking spray; set aside. | 2. In a small bowl, stir together the ricotta cheese, parmesan cheese and 1 egg until smooth. Drop by heaping tablespoonfuls onto the sausage mixture. | 3. In another small bowl, stir together the baking mix, milk and remaining egg until well blended; pour over cheese and sausage mixtures. | 4. Coat a sheet of foil large enough to cover the baking dish with nonstick cooking spray. Space sprayed side down on dish; seal tightly. Bake at 400° for 25 minutes. Remove foil and sprinkle with mozarella cheese. Bake another 5-10 minutes or until cheese is melted. Let sit 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1		mild	1569.4315	2.9484	64.637	142.1107
pizza sauce	1	cup		136.08	21.8232	5.4936	2.898
ricotta cheese	1	cup		431.52	7.5392	27.9248	32.1904
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333
egg	1		beaten	71.5	0.36	6.28	4.755
baking mix	1	cup		-	-	-	-
milk	1/2	cup	low-fat	276.0	6.648	2.748	28.608
egg	1		beaten	71.5	0.36	6.28	4.755
mozzarella cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.