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Olive Garden Neapolitan Ziti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.7215
Energy (kCal)1033.3827
Carbohydrates (g)41.7268
Total fats (g)32.0784
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake or pan-fry the sausages until fully cooked, drain, cool. | 2. Halve the sausages and cut the split sausages into ½ inch slices. | 3. Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. | 4. In a heavy saucepan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat. | 5. Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes. | 6. Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet. | 7. Pass the Parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 24 ounces sweet 605.2 0.0 134.64 3.4
    green bell pepper 1 1/3 cups 605.2 0.0 134.64 3.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    ziti pasta 3/4 cooked 605.2 0.0 134.64 3.4
    parmesan cheese grated - - - -
    parsley sprig 605.2 0.0 134.64 3.4
    marinara sauce 40 fluid - - - -
    tomato 28 ounces canned 182.5707 40.4831 9.5254 1.5876
    tomato puree 10 3/4 fluid - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 4 tablespoons 238.68 0.0 0.0 27.0
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    salt pepper 605.2 0.0 134.64 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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