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Cacio E Pepe Popcorn

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.268
Energy (kCal)870.469
Carbohydrates (g)25.0418
Total fats (g)84.075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large heavy pot, combine 3 T vegetable oil and popcorn kernels. | 2. Cover and cook over high heat shaking the pot often, until the popping stops, 3-5 minutes. | 3. Add the butter and toss. | 4. Dump the popcorn into a large paper bag and toss with 1 cup cheese and pepper. | 5. Makes 8 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    popcorn 1/2 cup - - - -
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    pecorino romano cheese 1 cup grated - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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