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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In soup pot boil water for Noodles while coming to a boil | 2. In a large skillet heat the olive oil and brown both sides of the Chicken Breasts. | 3. When Chicken Breasts are almost completely cooked. | 4. Add jar of Spaghetti Sauce and the can of stewed Tomatoes undrained. | 5. When it starts to bubble add the mushrooms, vinegar and red wine. | 6. Allow to boil on med stirring as needed until sauce is as thick as you like it. | 7. Note: if sauce is too thin it will not stick to the noodles. | 8. Add the noodles to boiling water and cook according to package. | 9. When noodles are ready Drain them well then add the sauce mix with the chicken breasts | 10. Add the cooked Italian Vegetables and stir making sure the noodles are covered with the sauce. | 11. Allow to sit or simmer for 10 or 15 minute. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		boneless	3120.7192	0.0	378.2965	167.8294
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
spaghetti sauce	23	ounces		586.845	99.3724	32.9285	6.5857
tomato	14 1/2	ounces	stewed	94.5456	20.9644	4.9328	0.8221
flat egg noodle	6	ounces		151.3	0.0	33.66	0.85
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
red wine	1/4	cup		-	-	-	-
mushroom	7	ounces	sliced	67.4718	13.4745	4.4452	0.9724
italian pasta	12	ounces		360.6055	55.4516	15.9891	8.845

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.