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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring large pot of water to a rolling boil. Add linguine. Cook till done. | 2. In a medium saute pan combine half the wine, olive oil, butter, garlic and shallots. Saute over medium heat till just soft. | 3. Adjust heat to medium high and add lime juice, paprika, chili powder, and parsley. Slowly stir in remaining wine, simmer 5 minutes. | 4. Add shrimp, sprinkle with lemmon pepper and simmer an additional 4 to 5 minutes or till shrimp are just done (do not over cook shrimp). Sea scallops, muscles or baby clams also can be added at this point if desired. | 5. Drain and rince linguine, toss with a dash of olive oil. Serve scampi over pasta. Voilà! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	12	ounces		302.6	0.0	67.32	1.7
chardonnay wine	1	cup		302.6	0.0	67.32	1.7
extra virgin olive oil	1/4	cup		302.6	0.0	67.32	1.7
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	10		minced	44.7	9.918	1.9080000000000001	0.15
shallot	2		diced	-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
chili powder	1/2	teaspoon		3.807	0.6709999999999999	0.1817	0.1928
parsley	1	tablespoon	diced	1.368	0.2405	0.1129	0.03
shrimp	1 1/2	1/2	uncooked peeled	482.8011	6.188	92.5482	6.867999999999999
sea scallop				-	-	-	-
mussel				-	-	-	-
baby clam				302.6	0.0	67.32	1.7
lemon pepper				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.