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Dom's Mom's Tender Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)271.102
Energy (kCal)2992.0332
Carbohydrates (g)42.2537
Total fats (g)190.7542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a large bowl and mix thoroughly; let stand 1/2 hour. Shape into medium-sized meatballs. Fry gently in olive oil until lightly brown, or place on foil in a cookie sheet and bake in a 350 oven for 30 minutes. | 2. Gently place in your own hot spaghetti sauce and cook on medium-low heat for one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck extra beef 2 lbs ground used ground lean 806.9352 0.0 179.5204 4.5333
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    italian breadcrumb 2 cups seasoned 806.9352 0.0 179.5204 4.5333
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 chopped 806.9352 0.0 179.5204 4.5333
    onion 1 minced 64.0 14.944 1.76 0.16
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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