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Simply Italian-Sicilian Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)238.68
Carbohydrates (g)-
Total fats (g)27.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the whole tomatoes,bring to a boil in a pan with water,until the skin of tomatoes are breaking,don't over cooked. | 2. Remove from pan and peel off the skin of tomatoes by using a knife. | 3. Cut into pieces and place in a non stick skillet together with garlic. | 4. Let it boil and simmer until the tomatoes turn into thick sauce,then add the basil.cook for another 5 minutes. | 5. Turn off the heat,add the olive oil.stir. | 6. Pour into cook pasta,spaghetti or macaroni,sprinkle with parmesan cheese,serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 -5 0.0 0.0 0.0 0.0
    garlic clove 2 - - - -
    basil leaf - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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