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Mushroom, Tomato, and Spinach Bowties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.94
Energy (kCal)224.0
Carbohydrates (g)15.593
Protein (g)9.783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 2 cups - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 2 -3 dash - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    olive oil - - - -
    mushroom 2 chopped - - - -
    rom tomato 1 chopped - - - -
    torn baby spinach 1/2 cup - - - -
    red pepper flake 1 teaspoon - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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