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Pork Chops Italiano

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)364.4574
Energy (kCal)1786.4151
Carbohydrates (g)8.2364
Total fats (g)23.4882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle pork chops with pepper. In a large skillet, brown chops in butter on both sides; drain. Combine the tomato sauce, water, Italian seasoning and basil; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. | 2. Top each pork chop with cheese. Cover and cook 3-5 minutes longer or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 4 bone 1613.8703 0.0 359.0408 9.0667
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    tomato sauce 1 can - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    italian seasoning 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    mozzarella cheese 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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