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Balsamic Eggplant (Aubergine) Parmesan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.85
Energy (kCal)348.339
Carbohydrates (g)47.9913
Protein (g)9.3194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt pepper - - - -
    sugar - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    eggplant 2 cut - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    white wine 4 tablespoons divided - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato 1 cup seeded chopped 26.82 5.7961 1.3112 0.298
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    mozzarella cheese 1 cup lowfat shredded - - - -
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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