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Pasta E Piselli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.9278
Energy (kCal)467.9899
Carbohydrates (g)13.2648
Total fats (g)33.7908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as label directs in boiling salted water; drain. | 2. Meanwhile, in a 4-quart saucepan or saucepot, heat olive oil over medium heat. Add garlic; cook until golden, about 5 minutes. | 3. Remove saucepan from heat. Then, carefully add chicken broth, tomatoes with their juice, basil, and 1/2 cup water. Return heat to low; cover and simmer 5 minutes; discard garlic. | 4. Add peas and pasta; heat through. Serve soup with grated Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 2 cups - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 crushed - - - -
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    basil leaf 1/4 cup packed chopped - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    pea 1 package thawed - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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