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Beef Espresso

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.954
Energy (kCal)3024.8549
Carbohydrates (g)53.2666
Protein (g)470.2715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt 1 tablespoon 2017.3379 0.0 448.801 11.3334
    red pepper 1/2 tablespoon ground 1.875 0.413 0.0877 0.0206
    rump roast 5 2017.3379 0.0 448.801 11.3334
    butter 1/2 cup 684.0 31.428 21.372 57.6
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    vidalia onion 2 sliced 2017.3379 0.0 448.801 11.3334
    garlic clove 3 crushed 2017.3379 0.0 448.801 11.3334
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    espresso 1 cup 2017.3379 0.0 448.801 11.3334
    red wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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