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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300°F. | 2. In a large, lidded, oven-safe stockpot, over low heat, melt the butter. Add the corn oil and stir to mix. | 3. Add sliced onions, and cook for 30 minutes, stirring to avoid burning as necessary. While onions are cooking, rub the salt and pepper over the roast. | 4. Remove onions to a bowl. Turn heat to medium, brown roast in the stockpot, turning about every five minutes to brown all sides. | 5. Add wine, cook for five minutes. | 6. Stir sugars into coffee, add to stockpot. Return onions to stockpot. | 7. Cover stockpot, place in oven for 4 hours. | 8. Let sit for 10-15 minutes before slicing. Serve with the sauce and onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sea salt	1	tablespoon		2017.3379	0.0	448.801	11.3334
red pepper	1/2	tablespoon	ground	1.875	0.413	0.0877	0.0206
rump roast	5			2017.3379	0.0	448.801	11.3334
butter	1/2	cup		684.0	31.428	21.372	57.6
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
vidalia onion	2		sliced	2017.3379	0.0	448.801	11.3334
garlic clove	3		crushed	2017.3379	0.0	448.801	11.3334
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
espresso	1	cup		2017.3379	0.0	448.801	11.3334
red wine	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.