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Carrabba's Italian Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0176
Energy (kCal)0.4712
Carbohydrates (g)0.1072
Total fats (g)0.0112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054
    basil 1/8 teaspoon 0.0254 0.0029 0.0035 0.0007
    rosemary 1/8 teaspoon 0.1146 0.0181 0.0029 0.0051
    kosher salt - - - -
    pepper ground - - - -
    red pepper flake 1 dash - - - -
    garlic clove 1 crushed - - - -
    extra virgin olive oil 2 -3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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