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Italian Deli Rollers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.6504
Energy (kCal)1439.58
Carbohydrates (g)26.1762
Total fats (g)118.5156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread butter on one side of tortillas. | 2. Layer each with cheese, ham, bologna, pepperoni, peppers, tomatoes and lettuce within 2 inches of edge. | 3. Spread mayonnaise over lettuce. Roll up tightly. | 4. Serve immediately or wrap in plastic wrap and chill up to 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour tortilla 3 - - - -
    provolone cheese 6 slices 589.68 3.5952 42.9744 44.7216
    deli ham 6 slices - - - -
    bologna 6 slices 538.2 7.722 19.637999999999998 47.034
    pepperoni 30 slices - - - -
    banana pepper ring 18 - - - -
    tomato 9 slices 32.4 7.002000000000001 1.584 0.36
    lettuce leaf 6 - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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