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Polenta Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.7837
Energy (kCal)1151.654
Carbohydrates (g)8.9399
Protein (g)102.851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    12 ounces refrigerated 302.6 0.0 67.32 1.7
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    beefsteak tomato 2 302.6 0.0 67.32 1.7
    basil leaf 12 302.6 0.0 67.32 1.7
    brie cheese 6 ounces sliced 568.134 0.7655 35.2958 47.0837
    salt pepper 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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