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Polpettine Alla Griglia (Sicilian Lemon Grilled Meatballs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)183.109
Energy (kCal)4093.0233
Carbohydrates (g)2.5529
Total fats (g)365.6713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients except the leaves, and make many slightly flattened meatballs small enough that you can wrap each in a leaf (use a toothpicks or skewers to keep them rolled). | 2. Grill the meatballs until done and squeeze with lemon before serving. (The leaves are not edible, so you may wish to wrap the leaves in a manner that will be quick to unwrap.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 kg ground 3760.0673 0.0 139.1025 350.7063
    pecorino siciliano cheese 125 g ground 111.25 0.0 24.75 0.625
    breadcrumb out 1 cup soaked squeezed 111.25 0.0 24.75 0.625
    egg 3 214.5 1.08 18.84 14.265
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt black pepper ground 111.25 0.0 24.75 0.625
    lemon - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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