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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil, brown chicken thighs and remove from pan. | 2. Add onion and garlic to pan saute until soft, then remove to blender. | 3. Add tomatoes and basil and blend until sauce is smooth. | 4. Meanwhile, combine ground beef, Parmesan cheese, egg, bread crumbs, parsley, garlic and salt and pepper. | 5. Remove sausage from casings and brown in same pan along with beef mixture. | 6. Add blended tomatoes and sauces, chicken thighs and salt and pepper to taste. | 7. Simmer for 1 hour. | 8. Remove chicken from bones, shred and add to sauce. | 9. Bring pot of water to a boil, add lasagna and cook for 10 minutes. | 10. Drain well and rinse with cold water. | 11. Add layer of sauce to bottom of casserole dish. | 12. Layer with noodles, filling, sauce, Parmesan and mozzarella and repeat layers until all is used up. | 13. Bake at 350 degrees for 45 minutes covered, then uncover and bake 15 minutes more. | 14. Allow to rest for 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken thigh	4			7972.8	14.3148	173.5896	801.4476
italian sausage	3	links		1172.94	2.2035	48.3075	106.2087
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
egg	1			71.5	0.36	6.28	4.755
breadcrumb	1/4	cup		403.4676	0.0	89.7602	2.2667
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt pepper				403.4676	0.0	89.7602	2.2667
onion	1/2		diced	30.0	7.005	0.825	0.075
garlic clove	3			403.4676	0.0	89.7602	2.2667
tomato	1	can		40.2099	8.6898	1.9658	0.4468
fire tomato	1	can	fire-roasted	403.4676	0.0	89.7602	2.2667
tomato sauce	2	cans		-	-	-	-
basil	5	leaves		0.575	0.0662	0.0788	0.016
salt pepper				403.4676	0.0	89.7602	2.2667
ricotta cheese	2	lbs		1578.5033	27.5784	102.1491	117.7527
egg	1			71.5	0.36	6.28	4.755
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
parmesan cheese	1/3	cup	grated	74.0	8.0	8.0	1.0
lasagna noodle	1	lb		403.4676	0.0	89.7602	2.2667
parmesan cheese			grated	74.0	8.0	8.0	1.0
mozzarella cheese	2	packages	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.