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Pasta Primavera Verde

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9584
Energy (kCal)435.5249
Carbohydrates (g)17.9723
Protein (g)29.5488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1/4 lb 100.8669 0.0 22.4401 0.5667
    broccoli floret 2 cups 100.8669 0.0 22.4401 0.5667
    green bean 1/4 trimmed cut 7.75 1.7425 0.4575 0.055
    sugar snap pea 1/4 cup 100.8669 0.0 22.4401 0.5667
    asparagus 1/4 cut 22.6796 4.3999 2.4948 0.1361
    dill 2 tablespoons minced - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    red pepper flake 1/4 teaspoon 100.8669 0.0 22.4401 0.5667
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    basil pesto 4 tablespoons - - - -
    baby clam 1 can 100.8669 0.0 22.4401 0.5667
    salt black pepper ground 100.8669 0.0 22.4401 0.5667
    italian parsley snipped 100.8669 0.0 22.4401 0.5667
    pine nut toasted - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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