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Healthy Tomato Ditalini Soup (Vegan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8212
Energy (kCal)565.8969
Carbohydrates (g)70.5238
Protein (g)15.1799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    tomato 3 vine-ripened 186.2069 41.2894 9.7151 1.6192
    vegetable stock 6 cups 66.3 12.3318 3.1824 0.9282
    ditalini 1/2 cup - - - -
    flat leaf parsley 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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