Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté garlic in olive oil until it begins to change color. | 2. Add parsley and cook for 1 more minute. | 3. Add tomatoes and cook for about 30 minutes on low-medium heat until tomatoes and oil separate Using a fork, separate the tuna into tiny pieces. | 4. Add tuna, salt and pepper to tomato mix (remember: tuna is salty already) and cook for 5 minutes at a low simmer Cook the spaghetti until it is al dente and drain very well. | 5. Return pasta to pot and add butter, tossing until pasta is well coated. | 6. Mix most of the sauce with the pasta and serve with the remaining sauce on the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
italian tomato	1 1/2	cups		-	-	-	-
tuna	10	ounces	drained	408.0	0.0	66.1017	13.8833
salt pepper				-	-	-	-
spaghetti	1			8.7883	1.9589	0.1814	0.1616
butter	4	tablespoons		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.