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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute garlic and onion in olive oil in a large frying pan. | 2. Add sausage and chop into small pieces. When browned transfer to a large pot. | 3. Add the two cans of tomato sauce, the beans, the water, basil, salt and pepper. | 4. Stir and bring to a boil. Turn the heat to med low when it begins to boil and continue cooking for about 30 minutes stirring occasionally. If u want it thicker cook for about 2 hours or to your required thickness. | 5. When done, pour over cooked pasta. | 6. Sprinkle with parmasean cheese and if you like it a little spicy add crushed red pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic clove	4		chopped	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
sausage meat	2	packages	sweet	-	-	-	-
cannellini bean	2	cans		-	-	-	-
tomato sauce	2	cans		-	-	-	-
water	2	cans		0.0	0.0	0.0	0.0
salt pepper				-	-	-	-
basil	1/4	cup		1.38	0.159	0.18899999999999997	0.0384
pasta shell	1	box		-	-	-	-
parmesan cheese				-	-	-	-
red pepper flake			crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.