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Dried Porcini and Shiitake Mushroom Risotto (EASY)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.0162
Energy (kCal)748.352
Carbohydrates (g)14.4448
Total fats (g)35.7166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rehydrate the mushrooms. | 2. Heat pan, add olive oil. Sauté red unions and mushrooms in oil. | 3. Add washed rice and garlic and garlic paste. | 4. Add wine, chicken stock, shiitake mushroom water and salt. | 5. Cook S-L-O-W-L-Y until rice is cooked (12-14 minutes); stirring frequently. | 6. Add cream and cheese, season and ENJOY! | 7. NOTE: If the sauce is too thick, can always add more chicken stock or wine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arborio rice 100 378.25 0.0 84.15 2.125
    red onion 1/4 cup diced - - - -
    porcini mushroom 15 dried 378.25 0.0 84.15 2.125
    shiitake mushroom 15 g 5.1 1.0185 0.336 0.0735
    white wine 150 - - - -
    chicken stock 150 ml 54.7788 5.3714 3.8345 1.8259999999999998
    water 100 0.0 0.0 0.0 0.0
    parmigiano reggiano cheese 50 grated 378.25 0.0 84.15 2.125
    sea salt 1 pinch 378.25 0.0 84.15 2.125
    black pepper - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    garlic paste 1/4 tablespoon 378.25 0.0 84.15 2.125
    cream 90 ml 301.2832 6.0713 3.3141 31.6621

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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