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Dried Porcini and Shiitake Mushroom Risotto (EASY)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.7166
Energy (kCal)748.352
Carbohydrates (g)14.4448
Protein (g)92.0162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arborio rice 100 378.25 0.0 84.15 2.125
    red onion 1/4 cup diced - - - -
    porcini mushroom 15 dried 378.25 0.0 84.15 2.125
    shiitake mushroom 15 g 5.1 1.0185 0.336 0.0735
    white wine 150 - - - -
    chicken stock 150 ml 54.7788 5.3714 3.8345 1.8259999999999998
    water 100 0.0 0.0 0.0 0.0
    parmigiano reggiano cheese 50 grated 378.25 0.0 84.15 2.125
    sea salt 1 pinch 378.25 0.0 84.15 2.125
    black pepper - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    garlic paste 1/4 tablespoon 378.25 0.0 84.15 2.125
    cream 90 ml 301.2832 6.0713 3.3141 31.6621

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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