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Cathi's Florentine Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.7048
Energy (kCal)2411.7196
Carbohydrates (g)366.6784
Protein (g)88.5246
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seashell pasta 1 pound 1691.7638 340.496 59.4625 6.8856
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    zucchini 4 cut 9.24 1.3684 1.1924 0.17600000000000002
    salt pepper to taste - - - -
    white wine 2/3 cup - - - -
    ricotta cheese 1/2 pound 394.6258 6.8946 25.5373 29.4382
    cinnamon 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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