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Lemon Pasta E Fagioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.293
Energy (kCal)702.442
Carbohydrates (g)31.5896
Protein (g)50.6899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ditalini 1/2 lb cooked 201.7338 0.0 44.8801 1.1333
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1/2 minced 32.0 7.472 0.88 0.08
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    jalapeno 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    bell pepper 1 seeded diced 201.7338 0.0 44.8801 1.1333
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    potato 1 diced - - - -
    cannellini bean 2 cups 201.7338 0.0 44.8801 1.1333
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    oregano 1/2 tablespoon chopped 3.975 1.0338 0.135 0.0642
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    salt pepper 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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