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Savory Italian Rounds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.8448
Energy (kCal)617.7579
Carbohydrates (g)21.7072
Total fats (g)49.0763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat over to 400 degrees. | 2. In a small bowl combine the first seven ingredients. | 3. Separate biscuits and place on two ungreased baking sheets (I made mine just a bit smaller and placed on my extra large cookie sheet). Let stand for 5 minutes. | 4. Flatten biscuits into 4 inch circles. Spread with about 1 tablespoon mayo mixture over each circle to within 1/2 inch of edge (I spread mine all the way to the edge and I had about 2 tablespoons leftover). | 5. Bake at 400 degrees for 10 - 13 minutes or until golden brown. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    garlic salt 1/8 teaspoon - - - -
    oregano 1/8 teaspoon dried 0.3312 0.0862 0.0112 0.0054
    onion salt 1 dash - - - -
    buttermilk biscuit 1 package refrigerated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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