Simply Perfect American-Style Lasagne
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 111.6751 |
| Energy (kCal) | 2195.5615 |
| Carbohydrates (g) | 76.5313 |
| Total fats (g) | 157.9492 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Thaw and drain spinach, pressing in a colander lined with paper towels. Get it as dry as you can. | 2. Preheat oven to 375. | 3. In bowl, combine beaten eggs, ricotta cheese, one cup of mozarella and one cup of Italian cheese blend, and drained spinach. Set aside. | 4. In a 13X9X3 pan, spread 1 cup of tomato/basil sauce on bottom of pan. | 5. Layer in the order, 4 uncooked lasagna noodles (do not overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1/2 cup each mozzarella and italian cheese blend, and 1 cup of 3-cheese spaghetti sauce. | 6. Second layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 cup tomato/basil sauce. | 7. Third layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of 3-cheese sauce. | 8. For top layer, 4 uncooked lasagna noodles, remaining tomato/basil sauce, and remaining 1 cup total of cheeses. | 9. Bake covered with foil for 50-60 minutes. | 10. Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes). | 11. Let stand 15 minutes before serving. | 12. If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| no boil lasagna noodle | 1 | box | - | - | - | - | |
| egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
| ricotta cheese | 1 | container | - | - | - | - | |
| spinach | 1 | package | frozen | - | - | - | - |
| pre mozzarella cheese | 2 | cups | pre-shredded | - | - | - | - |
| italian cheese parmesan | 2 | cups | shredded mozzarella blend | - | - | - | - |
| parmesan cheese | 1/2 | cup | 148.0 | 16.0 | 16.0 | 2.0 | |
| italian sausage | 1 | lb | ground | 1569.4315 | 2.9484 | 64.637 | 142.1107 |
| garlic clove | 2 | minced | 8.94 | 1.9836 | 0.3816 | 0.03 | |
| fennel seed | 1 | tablespoon | 20.01 | 3.0328 | 0.9164 | 0.8625 | |
| spaghetti sauce | 1 | jar | 306.18 | 51.8465 | 17.1801 | 3.4360000000000004 | |
| spaghetti sauce | 12 | ounces | 306.18 | 51.8465 | 17.1801 | 3.4360000000000004 | |
| spaghetti sauce cheese | 1 | jar | blend | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.