Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREHEAT oven to 375°F Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes. | 2. MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil. | 3. BAKE 30 minute or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 minute or until cheese is melted. Let stand 5 minute before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra beef	3/4	lb	ground lean	302.6007	0.0	67.3202	1.7
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
oregano leaf	1 1/2	1/2	dried	302.6007	0.0	67.3202	1.7
spaghetti sauce	1	jar		-	-	-	-
tomato	1		chopped	32.76	7.0798	1.6016	0.364
egg	1			71.5	0.36	6.28	4.755
cottage cheese	1	container	low fat	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
lasagna noodle	9		cooked drained	302.6007	0.0	67.3202	1.7
mozzarella cheese	2	cups	shredded divided reduced fat	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.