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Guastieddi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1849
Energy (kCal)337.6225
Carbohydrates (g)0.7715
Total fats (g)34.4643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Brush the cut sides of the roll with the olive oil. | 3. Place ricotta and provolone on bottom half. | 4. Sprinkle with oregano. | 5. Replace top. | 6. Bake on a lightly greased baking sheet for 5-10 minutes, until cheese is bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sandwich 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    ricotta cheese 2 -3 tablespoons 0.0 0.0 0.0 0.0
    provolone cheese 1 slice 98.28 0.5992 7.1624 7.4536
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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