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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast bread slices under broiler for about 4 minutes on each side. | 2. Remove slices and rub with garlic cloves. | 3. Prepare dressing by whisking ingredients together in a small bowl, and seasoning with salt and pepper. | 4. Cut bread slices into small cubes and add them to a serving bowl. | 5. Next add the tomatoes, beans, roasted pepper and basil. | 6. Pour dressing over salad and toss to coat. | 7. Let salad rest about 5-10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian bread sourdough	4	slices	cut	-	-	-	-
garlic clove	1	halved		-	-	-	-
tomato	2		ripe diced	56.58	12.546	2.952	0.49200000000000005
cannellini bean	1	can	rinsed drained	-	-	-	-
green bell pepper	1		roasted cut	-	-	-	-
basil	1/4		chopped	0.0508	0.0059	0.006999999999999999	0.0014
red wine vinegar	4 1/2	teaspoons		4.275	0.0608	0.009000000000000001	0.0
dijon mustard	1	teaspoon		-	-	-	-
extra virgin olive oil	3	tablespoons		-	-	-	-
vegetable broth	3	tablespoons		30.4425	4.9354	1.1162	0.7196
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.