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Tuscan Bread Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.213
Energy (kCal)91.3483
Carbohydrates (g)17.5481
Protein (g)4.0842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread sourdough 4 slices cut - - - -
    garlic clove 1 halved - - - -
    tomato 2 ripe diced 56.58 12.546 2.952 0.49200000000000005
    cannellini bean 1 can rinsed drained - - - -
    green bell pepper 1 roasted cut - - - -
    basil 1/4 chopped 0.0508 0.0059 0.006999999999999999 0.0014
    red wine vinegar 4 1/2 teaspoons 4.275 0.0608 0.009000000000000001 0.0
    dijon mustard 1 teaspoon - - - -
    extra virgin olive oil 3 tablespoons - - - -
    vegetable broth 3 tablespoons 30.4425 4.9354 1.1162 0.7196
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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