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Melanzane Ripiene con Capperi e Olive (Stuffed Eggplant with Capers and Olives)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6579
Energy (kCal)442.956
Carbohydrates (g)33.5611
Protein (g)44.9659
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant lengthwise 9 halved - - - -
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    black olive 2 tablespoons pitted sliced - - - -
    tomato sauce 2 cans divided - - - -
    parsley 1 bunch chopped - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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