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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the cake: | 2. Preheat the oven to 350 degrees F. | 3. Butter and flour a 9" cake pan. | 4. In a bowl, mix together the butter and sugar until fluffy. | 5. Add the eggs, lemon extract, milk, ricotta, flour and lemon zest, and beat well for 2 minutes on high speed. | 6. Pour into your prepared pan. | 7. Bake 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool. | 8. Topping: | 9. Combine the blueberries, lemon, sugar and 1/2 cup of water, and cook until thickened. Remove and cool. | 10. Once the cake has cooled, dust lightly with the powdered sugar. | 11. Serve a small slice with a spoonful of blueberry topping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
butter	1	cup	softened	1368.0	62.856	42.744	115.2
ricotta cheese	1/2	cup		215.76	3.7696	13.9624	16.0952
milk	1/2	cup		74.42	5.8316	3.843	3.9894
purpose flour	3	cups		-	-	-	-
lemon extract	1 1/2	1/2		1.41	0.48	0.045	0.009000000000000001
lemon zest	1			-	-	-	-
egg	4			286.0	1.44	25.12	19.02
sugar			powdered	-	-	-	-
blueberry	3	cups		253.08	64.3356	3.2856	1.4652
sugar	3/4	cup		1611.96	403.19199999999995	0.0	0.0
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.