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Italian Ricotta Lemon Cake With Blueberry Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)155.791
Energy (kCal)3811.7483
Carbohydrates (g)542.2556
Protein (g)89.0178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    purpose flour 3 cups - - - -
    lemon extract 1 1/2 1/2 1.41 0.48 0.045 0.009000000000000001
    lemon zest 1 - - - -
    egg 4 286.0 1.44 25.12 19.02
    sugar powdered - - - -
    blueberry 3 cups 253.08 64.3356 3.2856 1.4652
    sugar 3/4 cup 1611.96 403.19199999999995 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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