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Pollo E Penne Di Genoa (Genovese Chicken and Penne Pasta)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6999
Energy (kCal)585.1865
Carbohydrates (g)31.6748
Protein (g)47.258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate 8 ounces 201.7333 0.0 44.88 1.1333
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    chicken breast half 4 boneless skinless boneless - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    classico di genoa pasta sauce pesto 1 jar 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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