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Italian Sausage Tvp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.013
Energy (kCal)25.9953
Carbohydrates (g)2.194
Total fats (g)0.2484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the TVP into the hot water. Let stand for a few minutes. | 2. Add everything else and form into two patties. Fry in non-stick pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable protein 1/2 cup textured - - - -
    water 3/8 cup boiling 0.0 0.0 0.0 0.0
    garlic salt 1/4 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    fennel 1/4 teaspoon ground 0.1405 0.0331 0.0056 0.0009
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg white 1 17.16 0.2409 3.597 0.0561
    breadcrumb 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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