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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in heavy skillet and brown onions and peppers for 6-8 minutes. Add mushrooms and garlic and cook for another 6-8 minutes. | 2. Stir in tomatoes, oregano, basil and pepper flakes. Season with salt and pepper. Continue cooking until veggies are tender, about 5-10 minutes. | 3. *NOTE: Follow directions according to type of shrimp used. In either case, shrimp should be peeled and deveined. | 4. Uncooked - Add wine, shrimp, olives, lemon juice and zest. Cook until shrimp has turned pink and opaque, about 3-4 minutes. Add cream and stir. Serve over hot cooked pasta. | 5. Cooked - Add wine and cook for 1-2 minutes. Add shrimp, olives, lemon juice and zest. Stir mixture and add cream. Stir again to heat shrimp through and serve over hot pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped sweet	60.0	14.01	1.65	0.15
red bell pepper	1 1/2	cups	chopped	-	-	-	-
mushroom	1 1/2	cups	sliced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
plum tomato	2		chopped	-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
chili pepper flake	1/4	teaspoon		-	-	-	-
salt pepper				-	-	-	-
white wine	3/4	cup		-	-	-	-
shrimp	1	lb		321.8674	4.1253	61.6988	4.5787
green olive	10		pitted chopped	-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
lemon zest	1/2	teaspoon		-	-	-	-
heavy cream	3 -4	tablespoons		0.0	0.0	0.0	0.0
pasta	1		cooked	19.5611	2.8349	0.4366	0.6549

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.