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Sparkling Limoncello Raspberry Cocktail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.428
Energy (kCal)201.057
Carbohydrates (g)46.354
Total fats (g)2.3985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On a small plate, stir together the sugar and grated lemon zest. Dip a clean finger in the lemon juice and moisten the rim of a Champagne flute or other wine glass. Dip the rim in the sugar mixture to coat. | 2. In a small bowl or ramekin, using a cocktail muddler or the end of a wooden spoon, pulverize the raspberries with the limoncello. Transfer the puree to the sugar-rimmed glass. Place a spoonful of crushed ice in the glass, then pour in the sparkling wine. Garnish with the mint leaves or lemon zest strip and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    lemon zest 1/4 teaspoon grated - - - -
    lemon juice 1 few - - - -
    raspberry 3 191.88 44.0586 4.428 2.3985
    limoncello 2 tablespoons - - - -
    ice crushed - - - -
    sparkling wine prosecco 1/2 cup - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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