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Alayne's Traditional Italian Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.2745
Energy (kCal)2935.3495
Carbohydrates (g)116.0687
Protein (g)180.8076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    francesco rinaldi tomato basil pasta sauce 2 jars - - - -
    egg 2 143.0 0.72 12.56 9.51
    ricotta cheese 10 ounces 493.2812 8.6182 31.9215 36.7976
    salt pork 1 piece - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    salt pepper - - - -
    mozzarella cheese 12 ounces shredded 1102.2283 92.6008 46.1303 60.7927
    parmesan cheese - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lasagna noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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