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Asparagus Dijon Chicken Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.3966
Energy (kCal)1074.3988
Carbohydrates (g)22.0641
Protein (g)103.597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    mushroom stem 1 can drained - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    betty crocker chicken helper fettuccine alfredo 1 package - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    dijon mustard 2 tablespoons - - - -
    asparagus 1 package thawed drained frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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