RecipeDB

Cooking in progress....

Red Pepper Pesto Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.2675
Energy (kCal)3883.2038
Carbohydrates (g)377.711
Total fats (g)226.5456
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes; drain. Transfer the drained pasta to a large bowl. | 2. Place the basil, red pepper, and Parmesan cheese in the bowl of a food processor; stream the olive oil into the mixture as it blends until smooth. Season with salt and pepper. Drizzle the sauce over the cooked pasta and toss to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 pound 1691.7638 340.496 59.4625 6.8856
    basil leaf 2 bunches - - - -
    red pepper 1 cup roasted 60.0 13.215 2.805 0.66
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition