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Red Pepper Pesto Pasta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.5456
Energy (kCal)3883.2038
Carbohydrates (g)377.711
Protein (g)86.2675
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 pound 1691.7638 340.496 59.4625 6.8856
    basil leaf 2 bunches - - - -
    red pepper 1 cup roasted 60.0 13.215 2.805 0.66
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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