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Spicy Vodka Cream Pasta With Hot Sausage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.0456
Energy (kCal)998.1257
Carbohydrates (g)75.9051
Protein (g)105.9308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    andouille sausage 4 403.4667 0.0 89.76 2.2667
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    shallot 2 minced 230.4 53.76 8.0 0.32
    vodka 1 cup - - - -
    marinara sauce 1 cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    red pepper 1 tablespoon 3.75 0.8259 0.1753 0.0412
    rigatoni pasta 16 ounces 403.4667 0.0 89.76 2.2667
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    basil leaf 1/2 cup chopped 403.4667 0.0 89.76 2.2667
    salt pepper 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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