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Laura Vitale- Pasta Alla Siciliana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.032
Energy (kCal)468.5808
Carbohydrates (g)50.4924
Protein (g)10.9788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1/2 9.7806 1.4175 0.2183 0.3274
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 28 ounces crushed canned 182.5707 40.4831 9.5254 1.5876
    eggplant 1 peeled cut - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mozzarella cheese 1/2 cup cubed - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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