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Puttanesca Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6266
Energy (kCal)159.3089
Carbohydrates (g)31.8497
Protein (g)4.4473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    extra virgin olive oil - - - -
    anchovy fillet 3 - - - -
    plum tomato 2 cans - - - -
    kalamata olive 1 cup sliced - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    basil leaf - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    chicken broth 3 ounces 26.365 0.6379 3.7591 0.8845
    pasta 1 19.5611 2.8349 0.4366 0.6549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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